Six Hot Tapas

Portobello mushrooms, artichoke hearts & tomatoes topped w/ feta - $8

Flash fried ahi eggrolls w/ sweet chili sauce - $9

Korean short ribs w/ grilled pear - $10

Pork tenderloin w/ mushroom stuffing & strawberry salsa - $10

Tequila lime chicken w/ grilled green onions - $9

Jumbo lump crab cakes w/ summer succotash - $11

Petit filet of beef w/ grilled cherry tomatoes & asparagus - $12

Pork & ginger potstickers w/ sweet chili sauce & ponzu - $6

Flatbread pizza w/ fontina, roasted garlic & arugula - $7

Grilled summer squash & red onion tart - $7

Eggplant fritters w/ mint yogurt sauce - $8

Pan seared scallops & fennel w/ herb butter - $12

Bread & house butter - $3

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Six Cold Tapas

Seared ahi w/ sesame rice - $10

Sundried tomato & avocado bruschetta - $8

Gazpacho du jour - $6

Tomato & mozzarella stack w/ 3 pestos: olive, red pepper & basil - $8

Spinach salad w/ fennel, apples & raspberry vinaigrette - $7

Edamame w/ sea salt & lemon - $5

Quinoa & cucumber salad w/ feta & mint - $7

White wine poached pear stuffed w/ mascarpone & blueberries - $8

Jumbo Lump crab, mint & tomato salad - $10

Goat cheese, roasted garlic, olive tapenade & roasted peppers w/ grilled bread - $8

House salad w/ balsamic vinaigrette - $5

Hummus du jour w/ grilled pita - $6

Six cheese plate - $10