Pacifica REVIEWS

I'll be going here every time I roll through Virginia Beach. Locally sourced ingredients for their tapas. I've been there twice, and the second time the menu was almost completely different from the first, so I won't bother telling you what I had, except for dessert. The s'mores are fun, especially if you are there with friends. They give you the ingredients in an old school chinese pupu platter, complete with fire, so you can make them yourself. Pretty sweet. The food was great, and they have a great selection of beers. - Adam S., Panama City, FL

Everything from the charcuterie to the drinks to the salmon and pork butt, to the bartender (Mike), were great. Sit at the bar and enjoy the flavors and general atmosphere. You won't be disappointed. Tons of mixed drinks and 6 taps. Have fun! - Lauren B., Washington DC

Great place casual place, food is 5 star I have worked for some great chefs and this place is right up there. - Nick D., Danville, VA