Pacifica Hot Tapas

Green tea seared scallops w/ passionfruit glaze - $12

Sambal tossed sweet potato wedges w/ roasted garlic & scallion aioli - $6

Mama Amato's eggplant parmesan - $7

Apricot mustard pork porterhouse w/ fingerling & leek saute - $10

Sumac dusted beef tenderloin kabobs w/ pita - $9

Brown butter sauteed asparagus w/ honey & poppy seeds - $6

Jumbo lump crab cake w/ citrus remoulade - $10

Goat cheese & veggie \"lasagna\" over spinach puree - $7

Truffle & rock shrimp mac-n-cheese w/ herb crust - $9

Clams alle vongole over spaghetti - $8

Crispy calamari a la provencal - $7

Grilled corn on the cob w/ chili salt & lime - $3

German potato salad - $4

Pork & ginger potstickers w/ sweet chili sauce & ponzu - $6

Bread & house butter - $3

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Pacifica Cold Tapas

Mozzarella, artichokes, sundried tomato & basil pesto & grilled bread - $8

Scallop, rock shrimp & calamari ceviche w/ seaweed salad - $9

Korean style steak salad w/ spicy sesame dressing - $7

Cucumber & onion sunamono - $4

Balsamic roasted figs w/ blue cheese mousse & bacon powder - $8

Marinated mushroom & asparagus salad w/ spicy peanuts - $7

Zucchini stuffed w/ harissa spiked couscous - $7

Caprese salad w/ spinach, basil & balsamic redux - $7

Endive cups w/ cottage cheese, pineapple & macerated raisins - $6

Goat cheese, olive tapenade, roasted peppers & grilled bread - $8

Edamame w/ sea salt & lemon - $5

Hummus du jour w/ grilled pita - $6